Sichuan Boiled Spicy Fish

31 Mar

I can still remember the first time I ate this dish in a Sichuan restaurant newly opened near my home.  The fish was so hot that I could not stop eating it. My family all love spicy food even though we live in Nanking where most of the people prefer sweet food. If you love this dish like me, let’s spend some time together and make the dish by ourselves.


2 Responses to “Sichuan Boiled Spicy Fish”

  1. Judson Khamo April 10, 2013 at 1:32 am #

    Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your web site is magnificent, as well as the content!

    • chongpu April 10, 2013 at 11:28 am #

      Thank you very much!

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